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Description:
Source :Pineapple [Ananas comosus]base of Enzyme :Malto dextrin
Proteolytic activity : NLT 2400GDU, 1200 GDU, 1600 GDU
Bromelain 2400 GDU is one of the highest natural potencies ofthis proteolytic (protein-digesting) enzyme available. While mostenzymes are generally considered to be poorly absorbed, Bromelainis one of the most bioavailable of all enzymes and has been thesubject of numerous studies worldwide. Although Bromelain isderived from pineapple, supplementation is necessary to achieveoptimum levels of this enzyme.
Bromelain is a proteolytic enzyme from the stem of thepineapple plant. Taken with food, bromelain aids in the healthyfunctioning of the digestive system. Taken between meals, bromelainmaintains healthy kinin and fibrin production, supporting healthymusculoskeletal function.Bromelain 2400 nutritionally supports the body''s innateability to digest food and to maintain musculoskeletal comfort atthe cellular level.
Bromelain 2400 GDU Technicalbulletin
Description
Bromelain isa mixture of protein-digesting enzymes found in pineapples(Ananas comosus). Bromelain supplements contain activesubstances that aid digestion and help reduceinflammation.
Bromelain isuseful in the treatment of a wide range of conditions, but it isparticularly effective in relieving inflammation associated withinfection and physical injuries.
ProductSpecification
Parameters | Operationalrange |
Temperaturerange | 40oC to60oC |
pHrange | 4 to8 |
Form &appearance | Off white tolight yellow powder |
Activity ofenzyme | 2400GDU/gram |
Source | Ananascomosus |
PAKAGING
Enzymesproducts are available in 25 Kilogram aluminum foil/HDPE drum forpowder products. Special packaging is also available onrequest.
SAFETY
The productis produced under hygienic condition and is subject to stringentquality control.
Toxicology
NonToxic
Biodegradability
Product isBiodegradable.
Handlingprecaution
Enzymes areproteins and inhalation of dust or aerosols may inducesensitization and may cause allergic reactions in sensitizedindividuals. Some enzymes may irritate the skin, eyes and mucousmembranes upon prolonged contact.
Liquid enzymeproducts may create inhalable aerosols if splashed or vigorouslystirred. Spilled product material should therefore be flushed awaywith water.
STORAGE:
Enzymeproducts should be stored in a cool dry place. When stored below25oC products will maintain its declared activity for atleast 24 months. The enzyme preparations should not be left indirect sunlight for extended periods. Liquid preparation should notbe frozen.
Bromelain 2400 GDU
